• 2020 San Diego's Best Winner: Persian Restaurant |

Specialties
We specialize serving halal food daily fresh made all in the restaurant , It is exactly like home made food. Entrees include kabab, shawarma, tikka, lamb shank, poche, dolma and much more. Sides include hummus, baba ghanouj, tobboula, greak salad and more. The bread is made from scratch in the restaurant and cannot be fresher.

History
Established in 2004.

This restaurant was opened on April of 2004 with very special decorations, you will feel sitting in the tents of ancient Arabian kings(shahrazad & shahriar) .